When creating a stock, after all the ingredients are in the pot, you should reduce the liquid by .

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01-05-2018
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When creating a stock, after all the ingredients are in the pot, you should reduce the liquid by .

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fatima456 fatima456 · Answer 1 · 2018-05-01T17:43:03+02:00

fatima456 fatima456

01-05-2018

The point of reducing liquid is to let it evaporate, you're going to want to give that liquid access to the air. So that means keep the pot uncovered.

Hope this helps :-)

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michellysenpai9 michellysenpai9 · Answer 2 · 2020-09-24T17:24:48+02:00

michellysenpai9 michellysenpai9

24-09-2020

Answer:

when creating a stock, after all ingredients are in the pot, you should reduce the liquid by half

Explanation:

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