Respuesta :

rowlockdiyabenjamin

Answer:

Browning Reactions When the baking temperature reaches 300 degrees Fahrenheit, sugar undergoes what is known as a Maillard reaction, a chemical reaction between amino acids, proteins and reducing sugars.

Explanation:

Mixing together eggs, flour, sugar, water and other ingredients to make dough.

ShxdeeYT

Answer:

Thermal Energy

Explanation:

The energies that work together to bake the bread and cook the eggs is the thermal energy. Thermal energy is basically heat energy, which makes the food warmer.

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