debrasaville1957 debrasaville1957

02-11-2020
Arts

contestada

Cream soups are made with
, which is made with butter and flour, or other thickening agents.

Respuesta :

TheAmazing707 TheAmazing707

02-11-2020

Uh... some starches and bouillons are fine too?

Answer Link

jaseuly jaseuly

06-11-2020

Answer:

Roux

Explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)

Answer Link

Otras preguntas

Ava‘s birthday party cost two dollars for every guess he invites how many guest can there be at most if Abe can afford to spend a total of $36 on his birthday

how does making a pb&j relate to biology

I need to know number 2 3 4 and 5

what is 2 plus 3 plus five

In Mitosis the two resulting cells are?

What is the equation of the line that passes through the point (-4,-3) and has a slope of 5?

OCUL - Explain how the acids listed below are alike and different. amino acid fatty acid folic acid

What are the political consequences of geographic sorting?

During rolling-circle replication, RepA binds to the ori and nicks one strand of the DNA. The ______ end of the nicked DNA serves as a primer and is extended by

How did Henry Gonzáles support Mexican American rights in Texas? a. He founded the GI Forum to support Mexican American veterans. b. He founded NOW to support w