babyjazzyj7009 babyjazzyj7009

15-03-2019
Biology

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What sugar might be present in a sweet tasting food that tests negative with the benedict's reagent?

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nicolehopefaircloth nicolehopefaircloth

15-03-2019

Sucrose is a disaccharide therefore does not have free electrons in the sugar to react with the Benedict reagent. Glucose has free electrons therefore shows positive with the Benedict reagent..

Hope this can help you!

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jtcochran01 jtcochran01

15-03-2019

table sugar is the answer

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