Corn whiskey, also called moonshine, is a kind of distilled spirit produced from fermented corn mash. It’s usually unaged, giving it a transparent or barely amber shade. Corn whiskey has a robust, distinctive taste that’s typically described as being candy and barely smoky.
Corn whiskey has a protracted historical past in america, courting again to the colonial period. It was initially produced by farmers as a means to make use of extra corn. Corn whiskey was additionally a preferred drink amongst frontiersmen and settlers, who typically carried it with them on their travels.
