Tzatziki sauce is a well-liked sauce in Greek delicacies constructed from strained yogurt, cucumbers, garlic, olive oil, salt, and generally dill, mint, or lemon juice. It’s sometimes served as a condiment or dip for dishes equivalent to gyros, souvlaki, and falafel.
The phrase “tzatziki” comes from the Turkish phrase “cack”, which implies “cucumber sauce”. Tzatziki sauce is believed to have originated within the Center East, and it’s now standard in lots of international locations all over the world.