Tortilla is a sort of skinny, unleavened flatbread produced from corn or wheat flour. It’s a staple meals in lots of Mexican and Central American cuisines and is used to make a wide range of dishes, resembling tacos, burritos, and enchiladas.
The phrase “tortilla” comes from the Nahuatl phrase “tlaxcalli”, which suggests “corn cake”. Tortillas have been part of the Mexican weight loss program for hundreds of years and are believed to have originated within the pre-Columbian period. At this time, tortillas are eaten by folks everywhere in the world and are a preferred ingredient in lots of various kinds of delicacies.
