Sifting powdered sugar is an important step in baking to take away lumps and guarantee a easy, even texture in your baked items. Whereas a sifter is the most typical instrument for this activity, it is not at all times available. Here is learn how to sift powdered sugar with no sifter:
Whisk it: Use a fantastic mesh whisk to vigorously whisk the powdered sugar in a bowl. This technique helps break down lumps and aerates the sugar, leading to a lightweight and fluffy texture.
