Chopping salmon for sushi is a exact artwork that requires a pointy knife and a fragile contact. The objective is to create skinny, even slices which can be freed from pores and skin and bones. This may be tough, however with a bit of apply, anybody can grasp the approach.
There are numerous other ways to chop salmon for sushi, however the most typical technique is to make use of a pointy knife to slice the fish in opposition to the grain. This implies slicing perpendicular to the course of the muscle fibers. This can assist to forestall the fish from turning into robust and chewy.
