Pioneer Girl Brief Ribs is a well-liked recipe created by Ree Drummond, often known as “The Pioneer Girl.” It entails braising beef brief ribs in a flavorful sauce made with purple wine, beef broth, and numerous herbs and spices.
The dish is thought for its tender, fall-off-the-bone meat and wealthy, savory sauce. It’s typically served with mashed potatoes, roasted greens, or pasta. The recipe has gained recognition attributable to its ease of preparation and scrumptious outcomes.
Trimming spare ribs is a vital step in getting ready them for cooking. It removes extra fats and connective tissue, which may make the ribs powerful and chewy. Trimming additionally helps the ribs to cook dinner extra evenly and to develop a greater taste.
To trim spare ribs, you have to a pointy knife and a chopping board. Place the ribs on the chopping board and use the knife to take away the surplus fats and connective tissue from the bones. You can even take away the membrane from the again of the ribs, which is able to assist them to cook dinner extra tender.
