Eradicating the rind from brie cheese is an easy however necessary step earlier than serving. The rind is the exhausting, outer layer of the cheese that develops throughout the growing older course of. It isn’t meant to be eaten and may be unappetizing to some individuals. Eradicating the rind additionally permits the cheese to unfold extra simply and evenly.
There are two major methods to take away the rind from brie cheese. The primary methodology is to make use of a pointy knife to chop across the fringe of the cheese, just under the rind. As soon as the rind is minimize, it may be peeled away from the cheese in a single piece. The second methodology is to make use of your fingers to softly pry the rind away from the cheese. This methodology is much less more likely to injury the cheese, however it may be tougher to take away all the rind.
