Freezing dough is an effective way to protect it and have it available while you want it. Nevertheless, while you’re prepared to make use of frozen dough, you may have to thaw it first. There are just a few alternative ways to thaw frozen dough shortly, relying on how a lot time you’ve gotten.
One of many quickest methods to thaw frozen dough is to position it in a heat water tub. Fill a bowl with heat water and submerge the frozen dough within the water. Make sure you weigh the dough down in order that it stays submerged. The dough ought to thaw in about half-hour.
