Puffed rice is a light-weight and ethereal snack constituted of rice that has been heated till it pops. It’s a fashionable snack in lots of international locations world wide, and it may be eaten by itself or added to different dishes. Puffed rice is an efficient supply of fiber and carbohydrates, and it’s also gluten-free.
Puffed rice is made by heating rice kernels in a sizzling pan or in a microwave oven. The warmth causes the water contained in the kernels to show into steam, which expands and causes the kernels to pop. The popped kernels are then cooled and packaged.
