Pioneer Lady Banana Pudding is a traditional American dessert that’s simple to make and all the time a crowd-pleaser. It’s made with layers of vanilla wafers, bananas, and a creamy banana pudding filling. The pudding is made with milk, sugar, flour, eggs, and vanilla extract. It’s cooked on the stovetop till thickened, then poured over the wafers and bananas. The pudding is then chilled till set, and served topped with whipped cream or meringue.
Pioneer Lady Banana Pudding is a scrumptious and versatile dessert that may be served at any event. It’s excellent for potlucks, picnics, and vacation gatherings. Additionally it is a terrific dessert to make forward of time, as it may be chilled for as much as 3 days.
