“Pappardelle” (pronounced pah-par-DEL-lay) is a sort of large, flat pasta that originated within the area of Tuscany, Italy. It’s made with a combination of flour and eggs, and is often served with a meat-based sauce.
Pappardelle is a well-liked pasta dish in each Italy and all over the world. It’s typically served with hearty sauces, similar to ragu or Bolognese. Pappardelle can be utilized in baked pasta dishes, similar to lasagna.
