Cleansing oxtails is a crucial step earlier than cooking them. Oxtails are the bony tails of cattle, and they’re typically utilized in soups, stews, and different dishes. They’re an excellent supply of protein and collagen, and so they can add numerous taste to a dish. Nevertheless, oxtails will also be fairly soiled, so you will need to clear them correctly earlier than cooking them.
To scrub oxtails, you will want a pointy knife, a chopping board, and a bowl of chilly water. First, use the knife to take away any extra fats or connective tissue from the oxtails. Then, lower the oxtails into items which might be about 2 inches lengthy. Place the oxtails within the bowl of chilly water and allow them to soak for half-hour. This can assist to take away any remaining grime or particles from the oxtails.
