Mozzarella is a mushy, white cheese that originates from Italy. It’s produced from buffalo milk or cow’s milk and has a light, barely candy taste. Mozzarella is commonly utilized in pizzas, pastas, and salads.
The title mozzarella comes from the Italian phrase “mozzare,” which suggests “to chop.” It’s because mozzarella is historically made by reducing the curd into small items. The curd is then stretched and kneaded till it turns into easy and elastic.
