Julienning is a culinary knife lower through which the meals is lower into lengthy, skinny strips. It’s usually used for greens equivalent to carrots, celery, and onions. Julienned onions are a standard ingredient in lots of dishes, equivalent to salads, stir-fries, and soups.
There are a number of advantages to julienning onions. First, it will increase the floor space of the onion, which permits it to soak up extra flavors from different substances. Second, it makes the onion simpler to digest. Third, it provides the onion a extra delicate texture.
