Plastic icing, also referred to as modeling chocolate, is a kind of edible icing that’s constituted of melted chocolate and corn syrup. It’s pliable and will be molded into totally different shapes, making it preferrred for adorning truffles and cupcakes. Plastic icing can be comparatively cheap and simple to make, making it a well-liked alternative for house bakers.
Plastic icing has a number of benefits over different forms of icing. It’s much less sticky than buttercream, making it simpler to work with. It additionally units rapidly, so it may be used to brighten truffles and cupcakes with out having to attend for it to dry. Plastic icing can be very versatile and can be utilized to create a wide range of totally different results, from clean and glossy to tough and textured.
