Gnocchi (pronounced nyoh-kee) is a sort of Italian pasta made out of potato, flour, and eggs. It’s sometimes formed into small, spherical dumplings and may be boiled, fried, or baked.
Gnocchi is a flexible dish that may be served with quite a lot of sauces, together with tomato sauce, pesto, or Alfredo sauce. It is usually a preferred ingredient in soups and stews.
