Fufu is a staple meals in lots of West and Central African international locations. It’s a dough-like dish produced from boiled yams, plantains, or cassava. Fufu is usually eaten with a soup or stew and is an efficient supply of carbohydrates and fiber.
Fufu is a flexible dish that may be made in quite a lot of methods. It may be boiled, fried, or roasted. Fufu will also be served with quite a lot of soups and stews. Among the hottest soups and stews to serve with fufu embrace okra soup, egusi soup, and tomato stew.
