Pickled fowl foots is a standard dish comprised of hen toes which were preserved in a pickling answer. The toes are first cleaned after which boiled in a vinegar-based answer till they’re tender. They’re then usually packed in jars and left to pickle for a number of weeks or months.
Pickled fowl foots are a preferred dish in lots of elements of the world, and they’re typically eaten as a snack or appetizer. They’re additionally utilized in quite a lot of dishes, similar to salads, soups, and stews. Pickled fowl foots are supply of protein, and they’re additionally supply of collagen, which is vital for pores and skin well being.
