Flan is a custard dessert with a caramel topping. It’s common in lots of Spanish-speaking nations, and its identify comes from the French phrase for “flat”. Flan is often made with eggs, milk, sugar, and vanilla extract. It’s baked in a water bathtub, which provides it a clean and creamy texture.
The pronunciation of “flan” can fluctuate relying on the area. In Spain, it’s pronounced “flahn”. In Mexico, it’s pronounced “flahn”. And in the US, it’s pronounced “flawn”. Irrespective of the way you pronounce it, flan is a scrumptious and common dessert.
