Farfalle, that means “butterflies” in Italian, acquired its identify from its distinctive bow-tie form. Farfalle is a kind of pasta generally utilized in salads or cooked with mild sauces, resembling pesto or a easy tomato sauce. It can be utilized in soups and casseroles.
Farfalle is a flexible pasta that may be loved in many alternative methods. It’s a good supply of carbohydrates and protein, and it is usually low in fats and energy. Farfalle is a well-liked pasta selection for people who find themselves in search of a wholesome and scrumptious meal.
