Custard apple, also referred to as sugar apple or sweetsop, is a tropical fruit native to the Americas and extensively cultivated in tropical and subtropical areas all over the world. It’s a massive, heart-shaped fruit with a custard-like flesh and a candy, fragrant taste. Custard apples are an excellent supply of nutritional vitamins, minerals, and antioxidants.
To eat a custard apple, first minimize it in half with a pointy knife. Then, use a spoon to scoop out the flesh and eat it. You may as well peel the pores and skin off the fruit earlier than consuming it, however this isn’t essential. Custard apples could be eaten contemporary, or they can be utilized in quite a lot of desserts, comparable to pies, tarts, and ice cream.
