Adjusting the temperature of your fridge is a straightforward activity that may have a big effect on the standard and lifespan of your meals. By following a couple of easy steps, you may be certain that your fridge is working on the optimum temperature to maintain your meals recent and fit for human consumption.
The best fridge temperature is between 36 and 40 levels Fahrenheit (2 to 4 levels Celsius). This temperature vary inhibits the expansion of micro organism and different microorganisms that may trigger meals to spoil. Colder temperatures can injury meals, whereas hotter temperatures can enable micro organism to develop extra shortly.