Methods to Say Cioppino is a seafood stew that originated in San Francisco, California. It’s usually made with quite a lot of seafood, resembling clams, mussels, shrimp, and crab, cooked in a tomato-based broth. The title “cioppino” is derived from the Italian phrase “ciuppin”, which suggests “to cut” or “to hash”. This refers back to the manner the seafood is chopped into small items earlier than it’s cooked.
Cioppino is a well-liked dish in San Francisco and is usually served at particular events. It is usually a preferred vacationer dish. Cioppino is a scrumptious and hearty dish that’s good for a chilly night time. It is usually a comparatively simple dish to make, so it’s a good selection for dwelling cooks.
