Chilaquiles (pronounced “chee-la-kee-les”) is a conventional Mexican dish constituted of fried corn tortillas which can be tossed in a spicy sauce. The dish is usually served with different toppings, reminiscent of cheese, onions, and cilantro.
Chilaquiles is a well-liked breakfast dish in Mexico, nevertheless it will also be eaten for lunch or dinner. The dish is comparatively straightforward to make and might be custom-made to style. For instance, some folks like so as to add beans or meat to their chilaquiles.
