Challah bread is a conventional Jewish bread that’s sometimes braided and egg-washed. It’s usually served on particular events, such because the Sabbath and holidays. The phrase “challah” comes from the Hebrew phrase for “loaf.” Challah bread is often made with flour, water, yeast, sugar, salt, and eggs. It may be made in quite a lot of sizes and styles, and could be adorned with poppy seeds, sesame seeds, or different toppings.
Challah bread has a protracted historical past and is talked about within the Bible. It’s believed to have originated in Japanese Europe, and was delivered to the USA by Jewish immigrants within the nineteenth century. In the present day, challah bread is a well-liked meals everywhere in the world.
