Ceviche (pronounced seh-vee-chay) is a well-liked Latin American dish produced from recent uncooked fish or seafood marinated in citrus juices, comparable to lime or lemon. It’s sometimes served chilly and sometimes contains further substances comparable to onions, tomatoes, cilantro, and chili peppers.
Ceviche is assumed to have originated in Peru, the place it’s thought of a nationwide dish. It’s also well-liked in different Latin American nations, comparable to Ecuador, Colombia, and Mexico. Ceviche is a refreshing and flavorful dish that’s good for a scorching summer time day. It’s also supply of protein and vitamin C.
