Cappuccino foam, also called microfoam, is an important factor of a well-crafted cappuccino. It’s a velvety, dense foam that sits atop the espresso and steamed milk, offering a wealthy and creamy texture and enhancing the general taste of the beverage.
Creating the right cappuccino foam is an artwork type that requires ability and precision. It’s made by introducing tiny air bubbles into the milk through the steaming course of. The ensuing foam needs to be silky clean, with a consistency that enables it to carry its form with out collapsing.
