Brie is a smooth, creamy cheese that’s typically loved on crackers or bread. It has a bloomy rind, which is a white mould that helps to ripen the cheese and provides it its attribute taste. Brie might be reduce into wedges or slices, relying in your choice.
To chop Brie into wedges, first take away the rind from the highest and backside of the cheese. Then, reduce the cheese in half horizontally. Subsequent, reduce every half into 4 wedges. To chop Brie into slices, merely reduce the cheese into skinny slices utilizing a pointy knife.