Boeuf Bourguignon (pronounced “buf boor-gee-nyawn”) is a traditional French beef stew made with pink wine, mushrooms, and bacon. It’s a hearty and flavorful dish that’s good for a winter meal.
The identify “boeuf Bourguignon” comes from the Burgundy area of France, the place the dish is claimed to have originated. The stew is often made with beef Burgundy, which is a sort of pink wine that’s produced within the Burgundy area. Different components within the stew embody mushrooms, bacon, onions, carrots, and garlic. The stew is cooked slowly over low warmth, which permits the flavors to meld collectively and create a wealthy and scrumptious dish.
