Thawing bacon is the method of bringing frozen bacon to a state the place it may be safely cooked and consumed. There are a number of strategies for thawing bacon, every with its personal benefits and drawbacks. The commonest strategies embody thawing within the fridge, thawing in chilly water, and thawing within the microwave.
The very best methodology for thawing bacon is determined by the period of time you could have and the specified outcomes. In case you have a number of hours, thawing bacon within the fridge is the most secure and most mild methodology. In case you are quick on time, thawing bacon in chilly water or the microwave may be sooner, however you will need to take precautions to forestall the bacon from cooking or turning into rubbery.