Arancini are a standard Sicilian dish made from rice balls full of varied components, corresponding to meat, cheese, or greens. They’re sometimes coated in breadcrumbs and fried till golden brown.
The identify “arancini” comes from the Italian phrase for “little oranges,” as they’re typically formed into small, spherical balls. Arancini are a preferred avenue meals in Sicily and may be discovered in lots of eating places and cafes.
